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Ingredientes
- 1 lb Bacon
- 3 jar marinated artichoke hearts, liquid removed
- 1 jar spicy brown mustard
Direcciones
- Slice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Drain artichoke hearts thoroughly and place one piece of articoke at one end of bacon. (If artichoke hearts are too large, they may be sliced in half before wrapping in bacon.) Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler pan, making sure they don't touch each other. Bake in a 375 degree oven for 30-45 min, turning once, till bacon is cooked. (This may be done early in the day.)
- Drain on paper towels and chill till serving time. Reheat on baking sheet at 350 degrees for 10 min or possibly till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 180 | |
| Calories from Fat 154 | 86% |
| Total Fat 17.08g | 21% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 327mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.12g | 0% |
| Protein 4.75g | 8% |
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