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Ingredientes
- 8 slc bacon crisply cooked
- 1 med tomato seeded and minced
- 1/2 sm onion
- 3 ounce Swiss cheese
- 1/2 c. mayonnaise
- 1 tsp basil
- 1 can refrigerated flaky biscuits
Direcciones
- Preheat oven to 375 . Coarsely chop bacon, tomato and onion. Grate cheese. Mix all ingredients except biscuits. Set aside. Separate each biscuit into 2 thinner halves. Press biscuit halves into bottom of the 9 x 13 pan. Push biscuits together to cover bottom completely. Spread bacon mix over top. Bake 25 to 30 min or possibly till puffed and brown. Cut into 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 165 | 88% |
| Total Fat 18.45g | 23% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 224mg | 9% |
| Potassium 73mg | 2% |
| Total Carbs 1.15g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 4.26g | 7% |
