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Receta Bacon Breakfast Casserole

Name: Bacon Breakfast Casserole
Ingredients: 8 slc white bread,crusts trimmed (I do not always trim and it's great); 8 slc bacon,crisply cooked,crumbled; 1 can (4 ounce) sliced mushrooms,liquid removed; 2 x green onions,sliced; 1 1/2 c. Shredded Mild Cheddar Cheese (or possibly 4 slices American cheese); 4 x Large eggs,beaten; 2 c. lowfat milk

de Global Cookbook

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Ingredientes

8 slc white bread,crusts trimmed (I do not always trim and it's great)
8 slc bacon,crisply cooked,crumbled
1 can (4 ounce) sliced mushrooms,liquid removed
2 x green onions,sliced
1 1/2 c. Shredded Mild Cheddar Cheese (or possibly 4 slices American cheese)
4 x Large eggs,beaten
2 c. lowfat milk

Direcciones

HEAT oven to 350 degrees . PLACE four bread slices on bottom of greased 8-inch square baking pan. Sprinkle bacon, mushrooms,onions and cheese on bread. Cover with remaining bread slices. MIX Large eggs and lowfat milk,pour over bread.
Cover; chill 1 hour or possibly overnight.
BAKE uncovered 1 hour. Let stand 10 min before cutting.