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Ingredientes
- 8 slc white bread crusts trimmed
- 12 slc bacon cooked, crumbled
- 1 can sliced mushrooms - (4 ounce) liquid removed
- 2 x green onions thinly sliced
- 1 1/2 c. shredded cheddar cheese
- 2 c. 2% lowfat milk
- 4 x Large eggs
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
Direcciones
- Grease an 8-inch square baking dish and line the bottom with half of the bread slices.
- Sprinkle bacon, mushrooms and onions over bread. Top with cheese and cover with remaining 4 bread slices.
- In a medium bowl whisk together lowfat milk, Large eggs, salt and pepper; pour over bread. Cover. Chill overnight.
- Preheat oven to 350 degrees. Bake casserole, uncovered, for 1 hour or possibly till golden and set. Let stand 10 min before serving.
- This recipe yields 6 servings.
- Description: "Prepare this casserole the night before serving and look forward to a stress-free morning."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 355 | 76% |
| Total Fat 39.61g | 50% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 932mg | 39% |
| Potassium 356mg | 10% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.17g | 3% |
| Protein 21.14g | 34% |
