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Ingredientes
- 1 (9 inch) pie crust
- 4 large eggs, slightly beaten
- 2 c. lowfat milk (half & half)
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon white pepper
- 2 c. (or possibly 8 ounce) Swiss cheese
- 6 slices bacon, cooked & crumbled
- 2 T minced green onions
- 1 can mushrooms
- Opt. - 1 pkg. frzn spinach, thawed & liquid removed
Direcciones
- Mix together. Pour into pie shell. Sprinkle 2 tbsp Parmesan cheese on top. Bake at 375 degrees for 35 to 40 min. Allow 10 min before serving to cool. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 182 | 62% |
| Total Fat 20.18g | 25% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 577mg | 24% |
| Potassium 214mg | 6% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.7g | 2% |
| Protein 8.86g | 14% |
