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Ingredientes
- 6 lrg Large eggs, hard boiled
- 1 Tbsp. mayonnaise or possibly more if needed
- 1/2 tsp white vinegar
- 1 tsp prepared horseradish
- 1/2 tsp dry mustard Dash of Tabasco Salt and pepper to taste
- 4 slc bacon, cut into small pcs and cooked crisp Fresh parsley for garnish
Direcciones
- Halve the Large eggs and carefully scoop out the yolks and put them into a mixing bowl. Add in mayonnaise, vinegar, horseradish, mustard and Tabasco and blend well.
- Season to taste and place the Large eggs on a decorative dish. Can be made to this point a day ahead and stored in the refrigerator covered with plastic wrap.
- Sprinkle with bacon bits and minced parsley before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 1062 | |
| Calories from Fat 840 | 79% |
| Total Fat 93.44g | 117% |
| Saturated Fat 28.18g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 1330mg | 443% |
| Sodium 1497mg | 62% |
| Potassium 657mg | 19% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.75g | 2% |
| Protein 50.82g | 81% |
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