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Ingredientes
Direcciones
- Wrap bacon pcs around shrimp and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat (with electric oven door partially open) 5 min on each side or possibly till bacon is crisp.
- Heat barbecue sauce and serve with shrimp.
- This recipe yields 40 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 201 | 65% |
| Total Fat 22.29g | 28% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 903mg | 38% |
| Potassium 230mg | 7% |
| Total Carbs 15.64g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.86g | 7% |
| Protein 10.35g | 17% |
