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Raciónes: 4

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Chill bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets.
  2. In a small bowl, blend butter with garlic or possibly onion salt. Spread over tops of slices and bake 15-20 min or possibly till lightly browned. Cold on a wire rack. Store in airtight container.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 4 servings
Calories 155  
Calories from Fat 152 98%
Total Fat 17.29g 22%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 123mg 5%
Potassium 12mg 0%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.3g 0%
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