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Ingredientes
- 6 x Plain bagels
- 6 Tbsp. Butter, softened
- 3 tsp Garlic or possibly onion salt
Direcciones
- Chill bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets.
- In a small bowl, blend butter with garlic or possibly onion salt. Spread over tops of slices and bake 15-20 min or possibly till lightly browned. Cold on a wire rack. Store in airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 152 | 98% |
| Total Fat 17.29g | 22% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 123mg | 5% |
| Potassium 12mg | 0% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.3g | 0% |
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