Receta Bagel Toppers
Raciónes: 1
Ingredientes
- 4 ounce Whipped cream cheese
- 2 ounce Smoked salmon, cut slivers
- 1 Tbsp. Lowfat sour cream
- 1 tsp Fresh lemon juice
- 1 Tbsp. Fresh dill, chopped or possibly
- 1 tsp Dillweed
- 1/8 tsp Salt
- 1/8 tsp Freshly grnd pepper MIDWESTERN
- 4 ounce Whipped cream cheese with chives
- 2 ounce Ham, diced
- 2 tsp Honey mustard
- 1/8 tsp Freshly grnd pepper CALIFORNIAN
- 1 c. Ricotta cheese
- 1/3 c. Radishes, diced
- 1/3 c. Cucumbers, seed, dice
- 1/4 c. Parsley, minced
- 1/2 tsp Salt
- 1/4 tsp Lemon peel, grated PIZZA SNACK
- 6 ounce Can tomato paste
- 1 tsp Dry oregano leaves
- 5 whl wheat or possibly white bagels, split
- 1/2 c. Green bell pepper, mushroom, or possibly black olives, minced
- 3 ounce Mozzarella cheese, shredded
Direcciones
- This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese, salmon, lowfat sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to 450 . In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mix. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450 for 6 to 8 min or possibly till cheese is melted