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Add a photoRaciónes: 12
Ingredientes
- 1/2 lb Cheddar cheese -- shredded
- 4 1/2 ounce Ripe olives -- minced
- 2 ounce Pimientos -- diced
- 4 x Green onions -- finely Minced
- 1/2 c. Mayonnaise
- 1 1/2 Tbsp. Prepared horseradish
- 1 lrg Baguette -- sliced Diagonally
Direcciones
- 1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
- 2. Spoon about 1 Tbsp. cheese mix onto each baguette slice.
- 3. Broil till cheese starts to heat.
- Makes 3 to 4 dozen.
- * Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 259 | |
| Calories from Fat 233 | 90% |
| Total Fat 26.14g | 33% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 240mg | 10% |
| Potassium 46mg | 1% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.42g | 0% |
| Protein 5.86g | 9% |
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