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Ingredientes
- 1 box elbow macaroni
- 2 Large eggs
- 2 tbsp. butter
- 1 small onion, minced
- 1/2 green bell pepper, minced
- red pepper, to taste
- 1 block regular/sharp Cheddar cheese, grated
- 1/2 c. evaporated lowfat milk
- table salt or possibly seasoning salt, to taste
Direcciones
- Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add in grated cheese and remaining ingredients. Stir till cheese is melted, all ingredients are well-blended and texture is creamy.
- Pour into baking pan. Top with thin layer of grated cheese and bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 2 servings | |
| Calories 289 | |
| Calories from Fat 189 | 65% |
| Total Fat 21.4g | 27% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 222mg | 9% |
| Potassium 452mg | 13% |
| Total Carbs 13.73g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.68g | 7% |
| Protein 11.65g | 19% |
