Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. Double cream
- 1 c. Full fat lowfat milk
- 1 c. Castor sugar
- 1/2 c. Baileys Healthy pinch salt
Direcciones
- Whisk all of this stuff together till all the sugar has been dissolved.
- Then freeze as you would normally freeze ice cream, either in an ice cream maker or possibly in a tub in the freezer whisking every half hour or possibly so.
- Because of the alcohol content of this ice cream it will usually take around 12 hrs to become hard. It does freeze hard so taking it out the freezer 10 min before serving is advised. It does heat quickly so you have to eat it fast.
- Do not put any more Baileys into the mix. 1/2 a c. may not seem much but the flavour comes through very strongly.
- I prefer this with a little Baileys poured over it.
- Make it and enjoy it. Which is an order!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 647 | |
| Calories from Fat 353 | 55% |
| Total Fat 41.05g | 51% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 48mg | 2% |
| Potassium 568mg | 16% |
| Total Carbs 66.6g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.54g | 20% |
| Protein 7.67g | 12% |
