Receta Baked Apples With Dates, Almonds And Rum

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Ingredientes

Cost per recipe $4.49 view details
  • 1/4 c. plus 1 1/2 tbsps. unsalted butter melted plus additional for brushing
  • 1/4 c. dark rum
  • 1/4 c. apple juice
  • 1/2 c. golden sugar packed
  • 2 lrg egg yolks
  • 1 Tbsp. whipping cream
  • 2 tsp chopped peeled fresh ginger
  • 2 tsp all-purpose flour
  • 1 tsp grated lemon peel
  • 1/2 c. toasted almonds finely minced
  • 6 x pitted dates minced
  • 4 lrg Golden brown Delicious apples (about 2 pounds) Whipped cream

Direcciones

  1. Preheat oven to 350 degrees. Mix 1/4 c. butter, rum and apple juice in 8-by-8-inch glass baking dish. Mix brown sugar, egg yolks, whipping cream, ginger, flour, lemon peel and remaining 11/2 Tbsp. melted butter in small bowl till smooth. Fold in almonds and dates. Set aside.
  2. Slice off top of apples, and using melon baller, scoop out stem end and entire core of apples, being careful to leave bottom intact. Using vegetable peeler, remove 1-inch-wide strip of peel from around top of cavity. Pack cavities to top with almond mix. Arrange apples in prepared dish. Brush exposed apple surfaces with additional melted butter.
  3. Bake about 45 min, brushing occasionally with juices and covering loosely with foil if filling is browning too quickly. Serve hot with whipped cream.
  4. Makes four servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 1265  
Calories from Fat 212 17%
Total Fat 24.34g 30%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 440mg 147%
Sodium 58mg 2%
Potassium 1419mg 41%
Total Carbs 233.57g 62%
Dietary Fiber 12.5g 42%
Sugars 209.51g 140%
Protein 13.17g 21%
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