Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. dry great northern beans
- 8 c. water
- 1 1/4 c. minced onion
- 1 c. barbecue sauce
- 3/4 c. firmly packed brown sugar
- 1/4 c. molasses
- 1 Tbsp. prepared mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp garlic pwdr
- 4 slc turkey bacon cut crosswise into 1/4 inch strips
Direcciones
- Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 min. Remove from heat; cover and let stand 1 hour.
- Drain beans, and return to pan. Add in 8 c. water and onion; bring to a boil.
- Cover, reduce heat, and simmer 2 hrs or possibly till beans are tender.
- Drain bean mix, and return to pan. Add in barbecue sauce and remaining ingredients; stir well. Cover and bake at 350F for 1 hour.
- Yield: 16 servings
- (serving size: 1/2 c.).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 74 | 20% |
| Total Fat 8.28g | 10% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 989mg | 41% |
| Potassium 931mg | 27% |
| Total Carbs 57.19g | 15% |
| Dietary Fiber 9.7g | 32% |
| Sugars 24.35g | 16% |
| Protein 18.34g | 29% |
