Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 x baking potatoes Salt to taste Freshly-grnd black pepper to taste
- 2 x garlic cloves minced
- 1 1/2 c. chicken broth Juice of 1/2 lemon
- 2 tsp California chile pwdr
- 2 tsp Mexican oregano crushed
Direcciones
- Heat the oven to 375 degrees. Spray a 13- by 9-inch baking pan with nonstick spray.
- Cut each potato into 6 lengthwise wedges. Place the potatoes in a single layer in the pan and lightly spray them with the cooking spray. Season the potatoes with salt and pepper to taste. Sprinkle the potatoes with garlic and toss them together.
- Pour the broth and lemon juice around the potatoes in the pan. Sprinkle the chile pwdr and oregano on top.
- Bake the potatoes till they're tender and lightly browned, about 1 hour. Baste the potatoes with chicken broth several times during baking.
- by Donna Deane, Times Test Kitchen Director
- This recipe yields 6 servings.
- NOTES :
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 734mg | 31% |
| Potassium 1858mg | 53% |
| Total Carbs 95.61g | 25% |
| Dietary Fiber 8.7g | 29% |
| Sugars 4.21g | 3% |
| Protein 11.04g | 18% |
