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Receta Baked Chicken Salad

Name: Baked Chicken Salad
Ingredients: 2 x cooked chicken breasts cubed; 3/4 c. mayonnaise; 1 c. cooked rice; 1 can Cream of Chicken soup; 1 c. celery minced fine; 1 Tbsp. lemon juice; 1/2 tsp salt; 3 x hard boiled Large eggs sliced; 1 can water chestnuts liquid removed and sliced Topping:; 1 c. corn flakes; 1 c. slivered almonds; 1 stk butter or possibly margarine

de Global Cookbook

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Ingredientes

2 x cooked chicken breasts cubed
3/4 c. mayonnaise
1 c. cooked rice
1 can Cream of Chicken soup
1 c. celery minced fine
1 Tbsp. lemon juice
1/2 tsp salt
3 x hard boiled Large eggs sliced
1 can water chestnuts liquid removed and sliced Topping:
1 c. corn flakes
1 c. slivered almonds
1 stk butter or possibly margarine

Direcciones

Combine all ingredients in casserole. Top with 1 c. corn flake crumbs sauteed with 1 c. slivered almonds in 1 stick butter over moderate heat. Bake at 350 degrees for 25 min.
This can be made in advance and top with crumbs and almonds just before baking.