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Ingredientes
- 6 large eggs
- 9 T sugar
- 3 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 c. sugar
- Little bit of water
Direcciones
- Heat sugar till it caramels.Beat large eggs, sufficient to mix yolks and whites. Add in sugar, lowfat milk, salt and vanilla. Strain. Pour caramel in custard cups or possibly bread pan to coat sides and bottom. Pour in the custard mix. Set cups or possibly pan in a pan with hot water and bake in oven 350 degrees for 1 hour or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 54 | 20% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 316mg | 13% |
| Potassium 250mg | 7% |
| Total Carbs 46.14g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.37g | 31% |
| Protein 10.31g | 16% |
