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Ingredientes
- 3 x Large eggs
- 1/2 c. sugar (caster)
- 1/2 tsp vanilla essence
- 2 c. lowfat milk
- 1 x oranges
- 1/4 c. Grand Marnier
- 1 tsp butter
- 1 c. cream
- 2 x oranges
- 1/4 c. Grand Marnier
Direcciones
- Beat together the Large eggs, sugar and vanilla in a bowl.
- Heat lowfat milk with orange rind without allowing it to boil, pour slowly over the beaten Large eggs, stirring constantly.
- Beat in the orange juice and Grand Marnier, strain the mix into a well buttered souffle dish or possibly individual buttered ramekins.
- Place the dish or possibly ramekins in a baking dish and add in sufficient warm water to come up two-thirds of the outside of the mould. Place dish in oven at 190C/35F for about 50 min or possibly till custard sets and top is golden.
- Peel and slice oranges for garnish. Marinate in Grand Marnier.
- Serve custards cool garnished with whipped cream and marinated orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 154 | 39% |
| Total Fat 17.4g | 22% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 137mg | 6% |
| Potassium 307mg | 9% |
| Total Carbs 33.64g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.77g | 21% |
| Protein 10.39g | 17% |
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