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Ingredientes
- 12 lb shankless skinless smoked-cured ham Whole cloves for studding ham
- 1 c. light brown sugar - (firmly packed)
- 1/4 c. prepared mustard
- 2 Tbsp. cider vinegar
Direcciones
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hrs.
- In a bowl combine the sugar, mustard and vinegar and spread glaze proportionately over ham. Bake for another 35 min.
- Transfer ham to a platter and let stand 15 min before carving.
- This recipe yields 12 servings with leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.84g | 12% |
| Protein 0.25g | 0% |
