CookEatShare is also available in English
Cerrar

Receta Baked Ham With Waldorf Sauce

click to rate
0 votos | 1219 views
Raciónes: 12

Ingredientes

Cost per serving $2.51 view details

Direcciones

  1. Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
  2. In a small saucepan combine apple juice and cinnamon; bring to boiling.
  3. Reduce heat and simmer 15 min. Remove cinnamon. In a skillet cook celery in butter till tender but not brown. Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
  4. Combine cornstarch and water; stir into the apple mix. Cook and stir about 2 min or possibly till thickened and bubbly. Serve with ham. serves 16

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 254  
Calories from Fat 99 39%
Total Fat 11.07g 14%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 1842mg 77%
Potassium 492mg 14%
Total Carbs 10.57g 3%
Dietary Fiber 0.5g 2%
Sugars 7.18g 5%
Protein 26.69g 43%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment