Receta Salad Herb Blend
Raciónes: 1
Ingredientes
- 1/4 c. dry parsley
- 1/4 c. dry marjoram
- 2Â 1/2 Tbsp. dry basil
- 1Â 1/2 Tbsp. sesame seeds
- 1Â 1/2 Tbsp. crushed red pepper flakes
- 1Â 1/2 Tbsp. powdered rosemary
- 1Â 1/4 Tbsp. powdered celery seed
- 2Â 1/2 Tbsp. dry savory
- 2Â 1/2 tsp powdered sage
- 2Â 1/4 tsp dry thyme
- 2 tsp granulated onion
- 2 tsp diced dill week
- 1Â 1/4 tsp fine grnd black pepper
- 3/4 tsp garlic pwdr
Direcciones
- Place all ingredients in a small bowl. Toss gently with a spoon till well blended. Or possibly place all the ingredients in a jar with a tight-fitting lid and shake till well blended. Store in an airtight container in a cold dark, dry place for up to six months.
- Makes 1 c.. This blend is good on vegetable salads or possibly use it as a seasoning for vinaigrette.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 87g | |
Calories 210 | |
Calories from Fat 100 | 48% |
Total Fat 11.95g | 15% |
Saturated Fat 2.26g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Potassium 642mg | 18% |
Total Carbs 27.62g | 7% |
Dietary Fiber 15.6g | 52% |
Sugars 1.85g | 1% |
Protein 7.53g | 12% |