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Ingredientes
- 1 pkg. Knorr Swiss vegetable soup mix
- 1 box liquid removed & squeezed uncooked, minced spinach
- 1 sm. onion, minced
- 1 c. mayo
- 2 (8 ounce) cartons lowfat sour cream
- 1 loaf pumpernickel bread
Direcciones
- Mix together all but bread and chill overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pcs, place around loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 287 | 93% |
| Total Fat 32.43g | 41% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 232mg | 10% |
| Potassium 34mg | 1% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.65g | 0% |
| Protein 1.75g | 3% |
