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Ingredientes
Direcciones
- Preheat oven to 400 degrees.
- Halve the onions and arrange them in a greased baking dish or possibly on a greased grill rack, dot with butter, and cook till tinged with black and brown, nearly charred, for 45 min to 1 hour and 15 min, brushing with more butter or possibly oil as necessary to keep moist. Season with salt and pepper.
- Serve warm or possibly chilled.
- Yield: Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 848 | |
| Calories from Fat 612 | 72% |
| Total Fat 69.7g | 87% |
| Saturated Fat 44.01g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 515mg | 21% |
| Potassium 888mg | 25% |
| Total Carbs 55.53g | 15% |
| Dietary Fiber 10.1g | 34% |
| Sugars 25.24g | 17% |
| Protein 7.26g | 12% |
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