Receta Baked Pineapple Pudding

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Raciónes: 4

Ingredientes

Cost per serving $0.66 view details
  • 5 slc Bread
  • 1 can (Large) Crushed Pineapple
  • 1/2 c. Sugar
  • 1 pch Salt
  • 2 x Large eggs
  • 2 Tbsp. Flour

Direcciones

  1. Cut 5 slices of bread in cubes. Fry in 3/4 c. of butter till crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 288  
Calories from Fat 49 17%
Total Fat 5.49g 7%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 319mg 13%
Potassium 95mg 3%
Total Carbs 52.07g 14%
Dietary Fiber 1.3g 4%
Sugars 26.07g 17%
Protein 8.25g 13%
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