Receta Baked Pineapple Stuffing
Raciónes: 4
Ingredientes
- 1 can crushed pineapple - (20 ounce) undrained
- 1/4 c. evaporated lowfat milk
- 1 c. packaged cornbread stuffing crumbs
- 1/2 c. sugar - (to 3/4 c.)
- 1/4 c. melted butter or possibly margarine
- 3 x Large eggs beaten
Direcciones
- Lightly grease the bottom and sides of a 3 1/2-qt crockpot (you may use a baking dish which fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hrs. Good with baked ham.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 260g | |
Recipe makes 4 servings | |
Calories 455 | |
Calories from Fat 185 | 41% |
Total Fat 20.9g | 26% |
Saturated Fat 10.05g | 40% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 379mg | 16% |
Potassium 256mg | 7% |
Total Carbs 61.87g | 16% |
Dietary Fiber 2.4g | 8% |
Sugars 48.93g | 33% |
Protein 7.71g | 12% |