Receta Baked Semolina Custard With A Lemon Honey Glaze

• 1 c. semolina
• 1 1/2 c. sugar
• 1 x vanilla beans
• 6 c. lowfat milk
• 1 x lemon, zest of, grated
• 5 x egg, lightly, beaten
• 1 pkt phyllo, (about 16 sheets in a package)
• 1/2 c. melted butter grnd cinnamon, for sprinkling Glaze
• 1/2 c. honey, preferably Greek thyme honey
• 1 c. water
• 1/2 c. sugar
• 1/2 x lemon, juice of
• 1 x cinnamon, stick

Direcciones