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Raciónes: 6

Ingredientes

Cost per serving $1.35 view details
  • 1 lb spaghetti
  • 1 lb grnd beef
  • 1 x onion, minced
  • 1 x green bell pepper, minced
  • 2 x cloves garlic, minced
  • 1 x (10.75 oz) can condensed cream of mushroom soup
  • 1 1/2 c. water
  • 1 x (10.75 oz) can condensed tomato soup
  • 2 c. shredded sharp Cheddar cheese
  • 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
  • 8 x to 10 min or possibly till al dente, drain and reserve.
  • 2 x In a large skillet over medium heat, brown beef, and saute/fry onion, green pepper and garlic, drain and return to skillet.
  • 3 x Preheat oven to 350 degrees F (175 degrees C).
  • 4 x Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mix, mix together well. Spread

Direcciones

  1. Mix into a 9 x 13 inch baking dish; top with Cheddar cheese.
  2. 5 Bake in preheated oven for 20 to 30 min; serve.
  3. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 6 servings
Calories 689  
Calories from Fat 265 38%
Total Fat 29.84g 37%
Saturated Fat 14.1g 56%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 891mg 37%
Potassium 595mg 17%
Total Carbs 69.73g 19%
Dietary Fiber 3.6g 12%
Sugars 8.17g 5%
Protein 34.38g 55%
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