Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 roasting chicken, with its giblets, boned
- 30 g butter
- 1 tbs rosemary
- 1 wine glass white wine
- chicken broth
- oil
- salt -
- Stuffing:
- 200 g ham
- 100 g bacon
- 150 g ) pork loin
- 150 g beef
- ½ cup parmesan cheese, grated
- 1 egg
- 1 tbs cooked peas
- 30 ml brandy
- a pinch of nutmeg
- salt, pepper -
Direcciones
- Grind meat (except chicken) together with giblets. Add peas, parmesan cheese, egg, brandy, nutmeg, salt and pepper. Mix well.
- Stuff chicken with mixture until it has regained its normal shape. Tie with kitchen twine.
- Preheat oven to 200c.
- Heat oil, butter and rosemary in a roasting pan. Quickly brown the chicken on a stovetop. Sprinkle with salt and wine.
- Put in the oven. Check from time to time and add some broth if necessary. Bake nicely till golden brown colour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 4 servings | |
| Calories 1098 | |
| Calories from Fat 698 | 64% |
| Total Fat 77.61g | 97% |
| Saturated Fat 26.83g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 379mg | 126% |
| Sodium 1300mg | 54% |
| Potassium 951mg | 27% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 81.51g | 130% |
