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Raciónes: 10

Ingredientes

Cost per serving $0.92 view details

Direcciones

  1. FOR THE SALAD:Whip cream and stir all ingredients together. Add in cooled dressing, and regrigerate overnight.
  2. FOR THE DRESSING:Blend all ingredients in a saucepan and cook till thick, stirring constantly. Cold before adding to the salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 10 servings
Calories 253  
Calories from Fat 71 28%
Total Fat 8.14g 10%
Saturated Fat 3.89g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 82mg 3%
Potassium 145mg 4%
Total Carbs 45.42g 12%
Dietary Fiber 1.5g 5%
Sugars 33.29g 22%
Protein 1.64g 3%
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