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Ingredientes
- 2 lb Grnd beef
- 1 can Tomatoes (14 ounce)
- 2 Tbsp. Chili pwdr Or possibly
- 5 tsp Grnd ancho (pasilla) chile PLUS
- 1 tsp Cumin AND
- 1/4 tsp Cinnamon
- 1 x Garlic clove, crushed
- 1 tsp Salt
- 1 c. Black olives
- 4 c. Corn meal
- 2 tsp Salt
- 8 c. Water
- 2 x Large eggs, well beaten
- 4 Tbsp. Butter
Direcciones
- An early stage in the developent of the deep-dish tamale pie, with the real turn-of-the-century flavor.
- In skillet, saute/fry beef in pan till brown. Add in tomatoes, chili pwdr, garlic, salt and olives. Cook 15 min.
- Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add in meat mix and cover with remaining 1/2 Corn Meal Dough. Bake 20 min at 325'F. or possibly till browned.
- CORN MEAL DOUGH:Add in corn meal and salt to water in pot. Bring to boil and cook over medium heat till thick, 5-10 min. Add in Large eggs and butter. Stir well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 8 servings | |
| Calories 878 | |
| Calories from Fat 496 | 56% |
| Total Fat 55.33g | 69% |
| Saturated Fat 15.76g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1067mg | 44% |
| Potassium 558mg | 16% |
| Total Carbs 66.32g | 18% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.04g | 1% |
| Protein 27.92g | 45% |
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