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Ingredientes
- 2 cans tuna, drain well
- 4 hard cooked large eggs, minced
- 1/2 c. sliced stuffed olives
- Couple sliced ripe olives
- 3 T grated onion, very scant
- 2/3 c. mayonnaise, scant
- 24 slices sandwich bread
- 1/3 c. soft butter
- 1 (5 ounce) jar sharp cheese spread, room temperature
Direcciones
- Mix tuna, large eggs, olives, onion and mayonnaise. Trim crust from bread. Butter both sides of bread. Spread generously with tuna mix. Top with slice.Blend 1/3 cup butter and cheese to create smooth paste. Spread lightly over top of sandwich. Arrange on baking sheet. Cover with foil and chill 20 min or possibly longer before serving.
- Heat 400 degrees. Uncover and bake 10 min or possibly till nicely browned. Makes 12 servings. (Can make day ahead).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 236 | 50% |
| Total Fat 26.52g | 33% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 886mg | 37% |
| Potassium 216mg | 6% |
| Total Carbs 39.81g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.47g | 2% |
| Protein 18.22g | 29% |
