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Ingredientes
- 125g digestive biscuits
- 50g whole almonds
- 90g unsalted butter, chilled, cubed
- Filling
- 470g quark cheese {recipe follows}
- 3 eggs, separated
- 30g plain flour
- 130g (90g+40g) Castor sugar
- 1/2 vanilla bean, scraped
- 1/2 tsp vanilla bean powder
- 200ml low fat cream, room temperature
- 1 tbsp kirsch
- 1 tsp pure vanilla extract
- 1/4 cup Nutella
- Balsamic cherries
- 500g cherries
- 2-3 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 1 tbsp kirsch {optional}
- Full fat quark cheese
- 1 ltr whole fat milk
- 250ml cultured buttermilk
- 200ml low fat cream
View Full Recipe at Passionate About Baking
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