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Raciónes: 8

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Sift flour, baking soda and pwdr and salt. Cut in butter with 2 knives. Add in lowfat milk and vanilla. Stir with a fork till dough pulls away from bowl. Turn onto lightly floured board. Roll to 1 inch thick sheet. Using a round cutter cut 16 to 24 biscuits. Re-roll if needed but try not to handle the dough too much. Place on ungreased cookie sheet 2 inches apart. Brush egg yolk on top of biscuits and sprinkle with seeds as desired. Bake in preheated 400 degree oven for 20 to 30 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 321  
Calories from Fat 132 41%
Total Fat 15.23g 19%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 787mg 33%
Potassium 195mg 6%
Total Carbs 38.65g 10%
Dietary Fiber 1.8g 6%
Sugars 2.34g 2%
Protein 7.29g 12%
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