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Ingredientes
- 2 x Cloves garlic
- 2 med Tomatoes
- 1/4 c. Balsamic vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Fresh basil, minced
Direcciones
- 1. In blender, chop garlic.
- 2. Cut tomatoes in half and squeeze out seeds. Add in to garlic and blend till pureed.
- 3. Add in vinegar, salt and pepper and blend a few seconds. Blend in oil.
- Stir in basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 40 | 70% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 107mg | 3% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.58g | 2% |
| Protein 0.46g | 1% |
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