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Ingredientes
- 3 med Red onions
- 1 Tbsp. Virgin extra virgin olive oil
- 1/2 c. Balsamic vinegar
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Capers
Direcciones
- Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly. Toss in a medium-size pan with extra virgin olive oil, balsamic vinegar, salt and pepper. Cover the pan tightly and bake for about 45 min, or possibly till the onions are tender. Stir in the capers and season to taste with additional salt and pepper.
- Yields about 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 59 | |
| Calories from Fat 20 | 34% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Potassium 100mg | 3% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.3g | 4% |
| Protein 0.64g | 1% |
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