Receta Balsamic Marinated Onions

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Raciónes: 6

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly. Toss in a medium-size pan with extra virgin olive oil, balsamic vinegar, salt and pepper. Cover the pan tightly and bake for about 45 min, or possibly till the onions are tender. Stir in the capers and season to taste with additional salt and pepper.
  2. Yields about 2 c.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 59  
Calories from Fat 20 34%
Total Fat 2.31g 3%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 100mg 3%
Total Carbs 8.44g 2%
Dietary Fiber 0.6g 2%
Sugars 6.3g 4%
Protein 0.64g 1%
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