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Ingredientes
- 1 med Vidalia onion
- 1 c. balsamic vinegar (250 milliliters)
- 1 Tbsp. Dijon mustard (15 milliliters)
- 1/2 c. extra virgin olive oil (125 milliliters)
Direcciones
- Grate onion directly into frying pan add in balsamic vinegar and heat on medium stirring till balsamic vinegar is reduced to about half.
- Add in Dijon mustard and extra virgin olive oil whisk all and let cold Drizzle over salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 160 | 78% |
| Total Fat 18.12g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 8.94g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.42g | 5% |
| Protein 0.48g | 1% |
