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Ingredientes
- 2 1/2 c. balsamic vinegar
- 1 c. port wine
- 1 x onion diced
Direcciones
- Put all ingredients together and reduce over medium heat, down to 1/4 of its liquid. Strain and throw away onion.
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 972g | |
| Calories 978 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 1076mg | 31% |
| Total Carbs 150.12g | 40% |
| Dietary Fiber 1.7g | 6% |
| Sugars 117.86g | 79% |
| Protein 4.68g | 7% |
