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Ingredientes
- 6 medium potatoes
- 1/2 large red onion
- Cheddar cheese (as desired)
- Pepper Jack cheese (as desired)
- 6 large pcs bacon, crumbled
- 6 Tbsp. mayonnaise
- 1 Tbsp. mustard
- 1 Tbsp. Thousand Island
- 1 Tbsp. Ranch
- 1 Tbsp. honey barbeque sauce
Direcciones
- Boil potatoes till soft. Cut into slices and mix together with mayonnaise.
- Stir in the mustard, barbeque sauce, Ranch and Thousand Island.
- Refrigeratefor 1 1/2 hrs, and then add in the cheese and crumbled bacon. Sprinkle with salt, pepper and garlic salt. Add in paprika for decoration.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 184 | 61% |
| Total Fat 20.62g | 26% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 317mg | 13% |
| Potassium 572mg | 16% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.94g | 3% |
| Protein 5.99g | 10% |
