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Ingredientes
- 2 c. premium short-grained rice
- 3/4 c. bamboo shoots
- 1/2 c. fresh green peas
- 2 1/4 c. dashi
- 1/2 Tbsp. soy sauce - (to 1 tbspn) Salt to taste
- 1 1/2 Tbsp. sake
Direcciones
- Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.
- Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 min. Turn off heat, and allow to stand for 12 min. Don't peek, till the time is up.
- Uncover, then fluff with a wooden spatula. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 65 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 454mg | 19% |
| Potassium 266mg | 8% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.69g | 2% |
| Protein 2.96g | 5% |
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