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Ingredientes
- 1/2 c. minced onion
- 2 tbsp. butter
- 3 (101/2 ounce.) cans cream of mushroom soup
- 1 c. minced pimentos
- Warm boiled noodles, 16 ounce. uncooked
- 2 tbsp. finely minced chile peppers (2 ounce.)
- 3-4 c. cooked chicken
- 2-3 c. grated sharp cheddar cheese
- Pepper and salt
Direcciones
- Saute/fry onion in butter till yellow. Stir soup, pimento, and chile pepper. In buttered 4 qt baking dish (or possibly two 2 qt dishes) layer half of the ingredients in this order: noodles, chicken (sprinkle with salt and pepper), soup mix and cheese. Repeat layers, one more of each. Bake 45 min. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 176 | 45% |
| Total Fat 19.86g | 25% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 457mg | 19% |
| Potassium 179mg | 5% |
| Total Carbs 34.96g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.2g | 1% |
| Protein 17.55g | 28% |
