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Ingredientes
- 1/4 c. Butter, softened
- 1 1/3 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 3/4 tsp Salt
- 8 ounce Lowfat sour cream
- 1 c. Bananas, mashed
- 1 c. Pecans, minced
- 8 ounce Cream Cheese, softened
- 1/4 c. Butter, melted
- 1 tsp Vanilla
- 16 ounce Powdered Sugar
Direcciones
- Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Set aside.
- In a large mixing bowl, cream butter and sugar till light and fluffy. Add in Large eggs and vanilla and blend thoroughly. Sift together flour , baking pwdr, baking soda and salt. Add in to creamed mix alternately with lowfat sour cream, beginning and ending with dry ingredients. Stir in bananas and pecans.
- Spread batter proportionately over bottom of pan and bake 40 to 45 min. Cold and frost with Cream Cheese Frosting.
- CREAM CHEESE FROSTING: Combine all ingredients and blend well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 4 servings | |
| Calories 1607 | |
| Calories from Fat 587 | 37% |
| Total Fat 67.31g | 84% |
| Saturated Fat 33.86g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 1494mg | 62% |
| Potassium 460mg | 13% |
| Total Carbs 241.93g | 65% |
| Dietary Fiber 4.0g | 13% |
| Sugars 187.06g | 125% |
| Protein 16.05g | 26% |
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