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Ingredientes
- 1 x 10" pie crust, pre-baked for 10 min
- 12 ounce Cream cheese
- 1 1/2 c. Plain yogurt
- 2 c. Pureed bananas (4 medium bananas)
- 2 x Large eggs (opt)
- 1/4 c. Honey (opt)
Direcciones
- Blend all the ingredients in the blender till smooth and creamy. Pour into the pre-baked pie crust and bake for 30 min or possibly till set.
- Allow to cold before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mix of strawberry and banana slices). Serve well chilled. Without the Large eggs and honey, each serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 219 | 57% |
| Total Fat 24.68g | 31% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 293mg | 12% |
| Potassium 302mg | 9% |
| Total Carbs 35.55g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 16.7g | 11% |
| Protein 6.94g | 11% |
