Receta Banana Cinnamon Pancakes

• 1 c. (250 ml) all-purpose flour
• 1 x +1/4 teaspoon (6 ml) baking pwdr
• 1/2 tsp (2 ml) grnd cinnamon
• 1/4 tsp (1 ml) salt
• 1 c. (250 ml) lowfat milk
• 1/4 c. (60 ml) packed dark brown sugar
• 2 Tbsp. (30 ml) vegetable oil
• 1 x egg
• 1 tsp (5 ml) vanilla extract
• 2 x 3 bananas, peeled and mashed
• 3/4 c. (180 ml) maple syrup
• 2 Tbsp. (30 ml) butter
• 2 Tbsp. (30 ml) dark rum

Direcciones