CookEatShare is also available in English
Cerrar

Receta Banana Cinnamon Pancakes

click to rate
0 votos | 860 views
Raciónes: 3

Ingredientes

Cost per serving $2.86 view details

Direcciones

  1. Combine the dry ingredients in a mixing bowl.
  2. In a separate bowl mix together the lowfat milk, sugar, oil, egg, and vanilla extract. Add in to the dry ingredients and mix till almost smooth.
  3. Add in the bananas, stirring to combine, and allow the batter to rest for 30 min. For each pancake, pour about 1/4 c. (60 ml) of the batter onto alightly greased non-stick skillet over moderate heat. Cook till small bubbles form on the surface, about 1 minute. Turn the pancakes and cook anadditional 30 to 45 seconds, till golden.
  4. Serve with butter rum sauce (recipe below) or possibly syrup of your choice.
  5. Butter Rum Sauce:Combine all ingredients in a small saucepan and heat over Moderate heat till the butter has melted.
  6. Makes 1 c. (250 ml).

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 426g
Recipe makes 3 servings
Calories 812  
Calories from Fat 179 22%
Total Fat 20.37g 25%
Saturated Fat 6.88g 28%
Trans Fat 0.24g  
Cholesterol 87mg 29%
Sodium 288mg 12%
Potassium 934mg 27%
Total Carbs 146.0g 39%
Dietary Fiber 5.3g 18%
Sugars 90.02g 60%
Protein 11.05g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment