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Ingredientes
- 2 1/2 c. unsifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 T instant coffee granules
- 1 egg
- 1 c. semi-sweet chocolate chips
- 1 T water (warm)
- 1 1/3 c. mashed fully ripe bananas (3 lg.)
- 2 sticks butter
- 1 1/4 c. sugar
Direcciones
- Stir together flour, baking pwdr, baking soda and salt in small bowl. Reserve. Dissolve instant coffee in hot water. Stir in mashed bananas. Reserve.Beat together butter and sugar in large bowl till light and fluffy. Beat in egg. Fold in bananas. Stir in flour; mix till well blended. Mix in chocolate pcs. Divide batter evenly into greased muffin cups. Bake at 375 degrees for 20-30 min till done. Cool on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 188 | 49% |
| Total Fat 21.7g | 27% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 371mg | 15% |
| Potassium 187mg | 5% |
| Total Carbs 47.68g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 22.98g | 15% |
| Protein 4.91g | 8% |
