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Ingredientes
- 3/4 c. Soft margarine low fat, plu s
- 1 Tbsp. Soft margarine low fat, div ided
- 3/4 c. Granulated sugar
- 2 x Egg whites slightly beaten
- 2 tsp Vanilla extract divided
- 1 c. Mashed bananas
- 2 c. All-purpose flour or possibly unbleached
- 1 tsp Baking soda
- 1/4 c. Skim dry lowfat milk
- 1/2 c. Brown sugar, packed
- 2 c. Powdered sugar sifted
Direcciones
- Preheat oven to 350 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream 3/4 c. margarine and sugar; add in the egg whites, 1 tsp. vanilla extract and mashed bananas. In a small bowl, combine the flour and baking soda; add in the the banana mix, 1/2-c. at a time, mixing well.
- Drop by teaspoonfuls onto the cookie sheets. Bake for 8 min, or possibly till just browned around the edges; remove to wire racks to cold. For the frosting, in a small saucepan, combine 1 Tbsp. margarine, lowfat milk and brown sugar. Bring to a boil over medium-high heat. Reduce heat to medium and continue to boil for 2 min. Remove from the heat; add in the powdered sugar and 1 tsp. vanilla extract, beating till smooth. It may be necessary to adjust the lowfat milk or possibly sugar to get the desired spreading consistency. Spread a thin layer of frosting on each cookie. Let the icing harden before storing the cookies. Penny Halsey (ATBN65B). Nutrition
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 112 | 31% |
| Total Fat 12.66g | 16% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 2.29g | |
| Cholesterol 0mg | 0% |
| Sodium 255mg | 11% |
| Potassium 90mg | 3% |
| Total Carbs 60.5g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 42.84g | 29% |
| Protein 2.49g | 4% |
