Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x in a sauce pan:
- 2 c. lowfat milk
- 4 Tbsp. cornstarch
- 2 Tbsp. butter
- 1/2 c. sugar
- 4 x egg yolks banana vanilla
Direcciones
- Cook on medium heat till it thickens then add in 2 or possibly 3 bananas and 2 tsp of vanilla. stir and pour into already baked pie shell. Use your egg whites for merang topping. beat the 4 egg whites on high speed and slowly add in 5 tbls of sugar when you get stiff peaks add in 1tsp of vanila finish beating till stiff peaks are formed put on top of pie and bake on 350 degrees till golden. you can use this basic recipe for coconut cream pie as well just add in coconut instead of bananas.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 648g | |
| Calories 918 | |
| Calories from Fat 244 | 27% |
| Total Fat 27.78g | 35% |
| Saturated Fat 17.67g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 381mg | 16% |
| Potassium 742mg | 21% |
| Total Carbs 153.55g | 41% |
| Dietary Fiber 0.3g | 1% |
| Sugars 125.3g | 84% |
| Protein 16.77g | 27% |
