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Raciónes: 12

Ingredientes

Cost per serving $1.39 view details

Direcciones

  1. Grease and flour two (9" x 5") loaf pans.
  2. Preheat oven to 300 F.
  3. In a large bowl combine the fruit, dates, pineapple and walnuts. Dredge them with 1/4 c. of the flour. Sift the remaining flour together with the baking pwdr, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. Cream the butter, add in the sugar and beat till the mix is light and fluffy. Beat in the Large eggs, one at a time. Beat in the orange rind, orange juice and orange extract. Mash the bananas with a fork. (A food processor will tend to liquefy the bananas and this will change the texture of the cake.) Alternately stir the bananas and the flour mix into the creamed mix. Stir in the floured fruit and nuts. Turn into the prepared pans and bake for 2 hrs and 15 min, or possibly till a skewer inserted into the middle of each cake comes out clean. Cold in the pans for 20 min, then turn out onto racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 549  
Calories from Fat 144 26%
Total Fat 16.47g 21%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 523mg 22%
Potassium 517mg 15%
Total Carbs 99.3g 26%
Dietary Fiber 5.2g 17%
Sugars 71.09g 47%
Protein 6.8g 11%
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