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Ingredientes
- 1/2 c. margarine softened
- 1/2 c. sugar
- 3/4 c. firmly packed light brown sugar
- 2 lrg Large eggs
- 1 c. mashed bananas
- 3 c. flour
- 1 1/2 tsp baking soda
- 2/3 c. skim lowfat milk
- 2 tsp vanilla
- 1/3 c. chocolate syrup
- 2 Tbsp. cocoa
- 1/2 c. powdered sugar sifted
- 1 Tbsp. cocoa
- 1 Tbsp. water
Direcciones
- Beat margarine till creamy. Gradually add in sugar & brown sugar, beating well. Add in Large eggs, one at a time, beating well till blended after each. Add in mashed banana, beating well.
- Combine flour & baking soda; add in to sugar mix alternately with lowfat milk, beginning & ending with flour mix. Beat at low speed till blended after each addition. Stir in vanilla. Reserve 1 1/2 c. batter.
- Combine 1 c. batter, syrup & 2 tbsp cocoa. Pour remaining light- colored batter into a 12 c. bundt or possibly tube pan coated with Pam.
- Spoon chocolate batter on top. Pour reserved 1 1/2 c. light- colored batter over chocolate batter.
- Bake at 350F for 40-50 min or possibly till a toothpick comes out clean. Cold in pan on rack for 10 min & remove from pan. Cold completely on rack.
- Glaze: Combine powdered sugar & 1 tbsp cocoa. Add in 1 tbsp water & stir till smooth. Drizzle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 80 | 23% |
| Total Fat 9.03g | 11% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 1.41g | |
| Cholesterol 35mg | 12% |
| Sodium 274mg | 11% |
| Potassium 149mg | 4% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.1g | 22% |
| Protein 5.31g | 8% |
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