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Raciónes: 10

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Cream together butter and sugar. Add in banana, Large eggs, and vanilla. Sift together dry ingredients. Add in alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-1/4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 10 servings
Calories 430  
Calories from Fat 178 41%
Total Fat 20.5g 26%
Saturated Fat 9.89g 40%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 494mg 21%
Potassium 202mg 6%
Total Carbs 57.34g 15%
Dietary Fiber 2.2g 7%
Sugars 33.88g 23%
Protein 6.39g 10%
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