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Raciónes: 4

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. Cream sugar, oleo and Large eggs. Mix well, add in vanilla and extract, add in baking soda and flour, add in alternately with buttermilk. Add in bananas and nuts.
  2. Bake in 2 greased and floured 8" loaf pans at 300@ for 1 1/2 hrs or possibly toothpick comes out clean.
  3. I substitute vanilla for the butter extract so which makes 4 teaspoon vanilla.
  4. To make buttermilk, use lowfat milk and add in vinegar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 4 servings
Calories 1752  
Calories from Fat 609 35%
Total Fat 69.83g 87%
Saturated Fat 13.05g 52%
Trans Fat 8.45g  
Cholesterol 190mg 63%
Sodium 1554mg 65%
Potassium 552mg 16%
Total Carbs 259.44g 69%
Dietary Fiber 6.5g 22%
Sugars 156.8g 105%
Protein 27.51g 44%
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